All the equipment you need to start your dream bakery store!

6-how-to-price-baked-goods-baking-bread

From bread to desserts and pastries, with this complete guide you will know exactly what you need to start in the profitable business of bakery shops.  

When it comes to the bakery business, this one demand more unique and specialized equipment with the capacity to produce the quality products that you expect to deliver to your customers. 

Here are the equipment you need to start a bakery  

1. Ovens 

jetairoven

Commercial ovens are the centerpiece of your bakery kitchen. It must be a reliable workhorse that can handle heavy daily use while ensuring even and consistent heat distribution. You can find parts for your baking equipment from our online parts store whether it be for Doyon or Nu-vu or Moffat, etc

2. Ranges and grills  

Therma-Tek-restaurants-ranges

The most versatile pieces of cooking equipment that can perform any cooking task, including frying, sauteing, steaming, simmering, boiling, blanching, braising, and stewing. Commercial ranges with an oven base also allow you to bake, roast, and broil, depending on the type of oven that your range comes with, know more about our top 5 Commercial Equipment Brands.

3. Microwaves 

Commercial microwaves are a valuable multi-purpose tool, notably more powerful and functional than domestic models and can reheat, defrost, boil, cook, and steam. 

commercial_microwave

 

 

4. Freezers and refrigerators 

Refrigeration plays a vital role in ensuring the safety of food and drinks by keeping them at the right temperature and preventing spoilage and contamination.  

 

5. Ice makers and coolers

Choosing the right commercial ice machine is crucial for any food service, as ice plays a vital role in keeping beverages cold, preserving food, and enhancing the presentation of many dishes and drinks. 

 

6. Handwashing sinks and dishwashers

One of the most important elements to running a successful bakery kitchen is food safety. That’s why you need a good combination of commercial kitchen sinks and dishwashers, to keep your kitchen up to date and your food safe. 

 

There are many things to consider for bakery equipment and appliances, starting with its maintenance and eventual reparation, two factors that you must add to your budget. 

Once you’re familiar with the different options it’s still very critical to  to get advice from a professional – The Guaranteed Parts team is ready to help you at any time. Visit us at guaranteedpart.com

You may also like...